Chocolate Almond Bar

• 12 ounce unsweetened chocolate
• 2 tablespoons butter
• 1 ounce almonds, finely ground
• 1 teaspoon cream (optional)
• 4 teaspoons granular Splenda sugar substitute
• 2 ounces almonds, finely chopped
• 18 teaspoon vanilla
• 18 teaspoon almond extract

1. Melt the chocolate and butter in the microwave on MEDIUM power.
2. Blend well.
3. Stir in the remaining ingredients.
4. Spread to about a 1/4-inch thick rectangle on a foil-lined pan.
5. Freeze 2 hours or more.
6. Remove from the foil and cut into 40-48 tiny pieces.
7. Keep and eat frozen.

chocolate, butter, almonds, cream, sugar substitute, almonds, vanilla, almond

Taken from www.food.com/recipe/chocolate-almond-bar-328274 (may not work)