Spicy Pickled Cucumbers

• 4 kirby cucumbers or 2 regular cucumbers, sliced thin
• 2 fresh red Thai chiles, seeded and sliced thin
• 1 handful fresh mint
• 1/2 cup rice wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt

1. Combine all the ingredients in a bowl and mix well.
2. Let sit for at least 1 hour for the flavors to blend.
3. Taste and adjust the seasoning.
4. Will keep in the refrigerator for 3 days.

kirby cucumbers, fresh red thai chiles, handful fresh mint, rice wine vinegar, sugar, kosher salt

Taken from www.foodnetwork.com/recipes/tyler-florence/spicy-pickled-cucumbers-recipe.html (may not work)