Tofu Cranberry Nut Muffins

• 14 cup whole wheat flour
• 14 cup soy flour
• 12 cup oatmeal
• 4 ounces soft tofu
• 13 cup chopped pecans
• 13 cup dried cranberries (Craisins)
• 1 egg
• 18 cup oil
• 13 cup honey
• 34 teaspoon cinnamon
• 14 teaspoon salt
• 1 teaspoon baking powder
• 18 teaspoon baking soda

1. mix all ingredients until just blended.
2. Do not overmix.
3. fill 6 large muffin cups 2/3 full.
4. bake 425 degrees for 15 min or until done.

whole wheat flour, soy flour, oatmeal, tofu, pecans, cranberries, egg, oil, honey, cinnamon, salt, baking powder, baking soda

Taken from www.food.com/recipe/tofu-cranberry-nut-muffins-260131 (may not work)