Chocolate Fudge Sauce

• 1/2 cup water
• 1/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup light corn syrup
• 1/2 pound bittersweet or semisweet chocolate, finely chopped

1. In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate.
2. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate.
3. Strain the fudge sauce into a bowl and serve warm.

water, sugar, cocoa, light corn syrup, bittersweet

Taken from www.foodandwine.com/recipes/chocolate-fudge-sauce (may not work)