Oven Fried Tiliapia With Pumpkin Ale

• 6 tilapia fillets
• 2 eggs
• 12 cup pumpkin ale
• 1 teaspoon hot sauce
• 23 cups cornbread mix
• 2 tablespoons Old Bay Seasoning
• 2 teaspoons Accent seasoning
• olive oil flavored cooking spray

1. Mix hot sauce, ale and eggs.
2. Dip fish into egg mixture.
3. Mix Cornbread mix and seasonings.
4. Dip fish into cornbread mix.
5. Dip into egg mixture and then flour mixture again until thick coated.
6. spray with cooking spray and put on foil lined baking sheet.
7. bake at 375 for 25 minutes.

tilapia fillets, eggs, pumpkin ale, hot sauce, cornbread mix, bay seasoning, accent seasoning, olive oil

Taken from www.food.com/recipe/oven-fried-tiliapia-with-pumpkin-ale-489666 (may not work)