Maple Glazed Salmon Fillets

• 2 -3 salmon fillets
• 1 tablespoon maple syrup
• 1 tablespoon hoisin sauce (found in the Asian foods section at the supermarket)
• 1 teaspoon Dijon mustard
• 14 teaspoon pepper

1. Preheat broiler.
2. Place the salmon skin side-down on a broiler pan that has been sprayed with nonstick cooking spray.
3. Stir together the remaining ingredients in a small bowl and brush over the salmon fillets.
4. Broil for 10-12 minutes, brushing the fillets again with the sauce after 5 minutes and then again after the fillets are done.
5. Fillets are done when fish flakes easily with a fork.

salmon, maple syrup, hoisin sauce, mustard, pepper

Taken from www.food.com/recipe/maple-glazed-salmon-fillets-91991 (may not work)