Coconut Truffles

• 1 (375 g) packet white chocolate chips
• 100 ml coconut cream
• 12 cup coconut
• 1 tablespoon coconut liqueur (Malibu)
• 2 teaspoons grated lime rind
• 12 cup baking cocoa

1. Place white melts and coconut cream in a small pan.
2. Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
3. Remove from heat and stir in coconut, liqueur and lime rind.
4. Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
5. Line a tray with baking paper.
6. Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
7. Place tray in refrigerator for another 30 minutes or until firm.
8. Place baking cocoa in a bowl.
9. Roll each ball in cocoa to coat.
10. Transfer to serving platter.

packet, coconut cream, coconut, coconut liqueur, lime rind, baking cocoa

Taken from www.food.com/recipe/coconut-truffles-29784 (may not work)