Pie a La Tamale

• 1 (10 ounce) bag corn chips (NOT snack size)
• 2 (15 ounce) cans beef tamales
• 2 (15 ounce) cans chili (without Beans)
• 13 cup water
• 1 cup chopped onion
• 1 cup shredded cheddar cheese

1. Crush corn chips.
2. Sprinkle 1/2 package over the bottom of a 9x11-inch baking dish.
3. Unwrap tamales and arrange over top of crushed chips.
4. Combine 2 cans of chili and water.
5. Pour over tamales.
6. Sprinkle onions over chili.
7. Sprinkle cheese over onions.
8. Top with remaining crushed corn chips.
9. Bake in moderate oven (350) 35 to 40 minutes.

corn chips, beef tamales, chili, water, onion, cheddar cheese

Taken from www.food.com/recipe/pie-a-la-tamale-25635 (may not work)