Spicy Soy-Glazed Salmon

• 5 stalk celery
• 1 bunch green onions
• 4 oz. jalapeno chiles
• 1 tbsp. oil
• .13 tsp. salt
• 4 skinless salmon fillets
• 2 tbsp. lower-sodium soy sauce
• Steamed bok choy
• 1/4 c. chopped, unsalted peanuts

1. On large rimmed baking sheet, toss celery, green onions, jalapenos, oil, and salt.
2. Roast at 450 degrees F for 15 minutes, stirring twice.
3. In 2-quart square baking dish, drizzle salmon fillets with soy sauce.
4. Roast with vegetables 12 minutes, or until just opaque.
5. Serve salmon with celery mixture and steamed bok choy.
6. Garnish with chopped peanuts and remaining sliced green onions.

celery, green onions, jalapeno chiles, oil, salt, salmon, lower, choy, peanuts

Taken from www.delish.com/recipefinder/spicy-soy-glazed-salmon-recipe-ghk0115 (may not work)