Southwest Turkey Burgers

• 2 Tablespoons Butter, Divided
• 1/2 cups Diced Onion
• 1/2 cups Diced Red Pepper
• 1 clove Garlic, Minced
• 13 cups Sweet Corn
• 13 cups Black Beans, Rinsed And Drained
• 1- 1/4 pound Ground Turkey (93/7)
• 1/4 cups Cilantro, Chopped
• 1 Tablespoon Ground Cumin
• 1/2 Tablespoons Chili Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/2 Tablespoons Smoked Paprika
• 6 whole Soft Kaiser Rolls Or Hamburger Buns
• Diced Avocado
• Sliced Tomato
• Salsa
• Cheddar Cheese
• Lettuce
• Lime Wedges

1. Place a large skillet over medium heat and melt 1/2 tablespoon butter.
2. Saute onions, red pepper and garlic until tender, about 5 minutes.
3. Remove from heat and stir in corn, black beans, salt and pepper to taste.
4. In a large bowl, combine ground turkey, sauteed vegetables, and seasonings.
5. Divide into 6 patties (or 4 large patties).
6. In the same large skillet the veggies were sauteed in, place over medium high heat again and melt half the remaining 3/4 tablespoon butter.
7. Cook burgers in two batches until thoroughly cooked, about 4 minutes per side.
8. Remove and place in oven to keep warm or serve immediately with desired toppings.

butter, onion, red pepper, clove garlic, sweet corn, black beans, ground turkey, cilantro, ground cumin, chili powder, salt, pepper, paprika, kaiser rolls, avocado, tomato, salsa, cheddar cheese, wedges

Taken from tastykitchen.com/recipes/main-courses/southwest-turkey-burgers/ (may not work)