hungarian goulash

• 500 grams of decided beef or pork
• 3 peppers
• 5 tomatoes
• 1 largd onion
• 10 clove of garlic
• 3 potatoes
• 1 tbsp marjoram
• 1 tbsp paprika
• 1 tsp chilli powder
• 1 tsp salt
• 1 pinch black pepper
• 2 pints water

1. dice the meat or if already diced season the meat with salt, paprika and pepper add chopped onions and about 3 cloves of garlic.
2. marinate the meat for about 2 hours.
3. fry the meat on medium heat using sunflower oil, fry it until meat is brown.
4. add half of pint of water and boil for 10 minutes.
5. add chopped tomatoes and peppers preferably red peppers
6. simmer for approx 15 minutes
7. add desired amount of water, i usually add pint of water with decided potatoes
8. cook until potatoes are soft and season with marjoram chilli and the rest of the garlic
9. simmer for another 3 minutes
10. preheat the oven and bake the goulash for about 30minutes
11. the meat should be succulet and soft

peppers, tomatoes, onion, clove of garlic, potatoes, marjoram, paprika, chilli powder, salt, black pepper, water

Taken from cookpad.com/us/recipes/332092-hungarian-goulash (may not work)