Microwave Tuna Noodle Casserole Recipe

• 1 (6 ounce.) pkg. pasta (shell or possibly egg noodles or possibly elbow)
• 1 sm. minced onion
• 1 c. lowfat sour cream
• 1/3 c. lowfat milk
• 1 teaspoon Worcestershire sauce
• Dash salt
• 1/8 teaspoon pepper
• 2 (6 1/2 ounce.) cans tuna, liquid removed
• 1/2 (16 ounce.) pkg. your favorite frzn vegetable, rinsed under warm water to thaw

1. Prepare pasta as package directs; drain and set aside.
2. In 2 qt casserole, cook onions on High for 3 to 4 min.
3. Stir in lowfat sour cream, lowfat milk, Worcestershire sauce, salt and pepper.
4. Add in noodles, tuna and vegetable, toss to mix well.
5. Cook, covered on High 8 to 10 min till mix is warm.
6. Stir occasionally during cooking.
7. Let stand, covered 5 min.
8. If desired, sprinkle with cheese flavored cracker crumbs.
9. Makes 6 servings.

pasta, onion, sour cream, milk, worcestershire sauce, salt, pepper, tuna, your favorite

Taken from cookeatshare.com/recipes/microwave-tuna-noodle-casserole-34926 (may not work)