Baily's Irish Cream Cheesecake Recipe

• 1 1/2 pkt Graham crackers, crushed
• 6 x Butter, melted
• 1/3 c. Sugar
• 24 ounce Cream cheese, unwrapped And softened in a microwave On high
• 5 x Jumbo Large eggs separated
• 1 1/2 c. Sugar
• 2 env knox gelatin
• 3 Tbsp. Cocoa
• 1/2 c. Bailey's irish cream
• 1 pt whipping cream

1. Soften gelatin in small saucepan with 3/4 c. water.
2. Stir egg yolks into 1 c. sugar.
3. Add in to gelatin mix and cook over med.
4. heat.
5. stirring constantly till mix thickens and bubbles.
6. Cold.
7. Beat cheese in large bowl till light and fluffy.
8. Add in cocoa and beat again.
9. Add in Bailey's and beat some more.
10. Slowly add in gelatin mix an blend well.
11. Beat egg whites till soft peaks form.
12. Add in remaining 1/2 c. sugar and continue beating till stiff peaks form.
13. Fold into cheese mix.
14. Whip cream and fold into cheese mix.
15. Pour into crust and refrigerated several hrs or possibly overnight.
16. May be frzn, sliced, then dipped in chocolate for better than a Dove bar treat!

crackers, butter, sugar, cream cheese, eggs, sugar, gelatin, cocoa, baileys irish cream, whipping cream

Taken from cookeatshare.com/recipes/baily-s-irish-cream-cheesecake-73701 (may not work)