Frozen Peppermint Pudding Pie

• 1 6 oz. chocolate cookie crust
• 1 1/2 cups fat-free milk
• 1 package (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
• 1/2 tsp. peppermint extract
• 2 cups COOL WHIP Whipped Topping, thawed
• Christmas colored sprinkles

1. COMBINE the milk, pudding, and extract in a small bowl and whisk well.
2. Then, whisk the mixture into the COOL WHIP.
3. POUR the mixture into the cookie crust and top with sprinkles.
4. FREEZE the pie for at least 6 hours.

chocolate cookie crust, milk, peppermint, colored sprinkles

Taken from www.kraftrecipes.com/recipes/frozen-peppermint-pudding-pie-160000.aspx (may not work)