Easy Chicken Pot Pie

• 4 boneless skinless chicken breasts
• 1 (28 ounce) can Veg-All
• 1 (28 ounce) can Campbell's Cream of Chicken Soup
• 15 14 ounces sweet peas (optional)
• 1 (21 ounce) can biscuits
• salt and pepper
• seasoning salt
• 2 cups chicken broth

1. Cut chicken into bite size pieces.
2. Boil chicken approximately 30 minutes or until juice is no longer pink.
3. Remove chicken from pot.
4. Reserve 2 cups of the chicken broth.
5. Discard of the remaining broth.
6. Add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot.
7. Salt, pepper, and Seasoning salt to taste.
8. Preheat oven to 350.
9. Pour ingredients into greased 13*9 inch pan.
10. Remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered.
11. Cook approximately 15-20 minutes or until biscuits are done.

chicken breasts, vegall, campbells cream, sweet peas, biscuits, salt, salt, chicken broth

Taken from www.food.com/recipe/easy-chicken-pot-pie-178113 (may not work)