Microwave Southern Pralines Recipe

• 1 1/2 c. firmly packed light brown sugar
• 2/3 c. half and half
• 1/8 teaspoon salt
• 2 tbsp. butter
• 1 1/2 c. pecan halves

1. Combine sugar, half and half and salt in a deep 3 qt casserole.
2. Mix well.
3. Stir in butter; microwave at high for 7-10 min or possibly till mix reaches soft ball stage (235 degrees) stirring once.
4. Stir in pecans.
5. Cold about 1 minute.
6. Beat by hand till mix is creamy and begins to thicken (about 3 min).
7. Drop by Tbsp.
8. onto waxed paper.
9. Let stand till hard.
10. Yield about 2 dozen.

brown sugar, salt, butter, pecan halves

Taken from cookeatshare.com/recipes/microwave-southern-pralines-27141 (may not work)