Chocolate Chestnut Dessert

• 1 (15 1/2 ounce) can whole chestnuts
• 12 cup unsweetened cocoa powder
• 12 cup confectioners' sugar
• 2 tablespoons dark rum (to 3 Tbspns)
• 14 cup heavy cream, unwhipped
• 34 cup heavy cream, whipped

1. Drain chestnuts and rinse under cold water; dry.
2. Place the dry chestnuts, cocoa powder, sugar, rum and the 1/4 cup unwhipped heavy cream in a food processor.
3. Puree, scrape down sides and then process until chestnuts are pureed.
4. Fold the 3/4 cup of heavy cream that has been whipped into the puree and chill an hour or two before serving.

chestnuts, cocoa, sugar, dark rum, heavy cream, heavy cream

Taken from www.food.com/recipe/chocolate-chestnut-dessert-146366 (may not work)