Cream of Garlic Soup

• 4 -8 garlic cloves, minced
• 3 teaspoons hard margarine or 3 teaspoons hard butter
• 3 teaspoons all-purpose flour
• 2 (10 ounce) cans condensed vegetable broth
• 2 (10 ounce) cans milk
• 12 teaspoon paprika

1. Saute garlic in margarine in medium saucepan until golden.
2. Mix in flour.
3. Add vegetable broth, stirring until boiling and thickened.
4. Add milk and paprika.
5. Gently simmer for about 5 minutes until garlic is cooked.

garlic, margarine, flour, condensed vegetable broth, milk, paprika

Taken from www.food.com/recipe/cream-of-garlic-soup-13460 (may not work)