Thai-style Seaweed Soup

• 1/2 cup Seeweed
• 50 grams Egg tofu
• 2 Cilantro
• 1 bunch Green onion
• 120 grams Minced pork
• 1 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 1 Garlic
• 2 tbsp Salt
• 5 Pepper
• 1 packages Glass noodles

1. Add water to full pot.
2. Add salt , garlic and pepper.
3. Waiting for hot.
4. Marinate pork with oyster sauce and soy sauce.
5. Form pork mixture into a small ball and drop into hot water.
6. Add slice egg tofu and seeweed.
7. Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
8. Season more salt if you want.
9. Add chopped green onions.
10. When ready , serve and top with finely chopped cilantro.

egg, cilantro, green onion, pork, oyster sauce, soy sauce, garlic, salt, pepper, glass noodles

Taken from cookpad.com/us/recipes/351425-thai-style-seaweed-soup (may not work)