Fettuccine Chicken Alfredo(my version)

• 4 oz cream cheese
• 2 tsp butter
• 1 cup chicken breasts stripped
• 1/4 cup mushrooms
• 1 tsp vegetable oil
• 700 ml Carnation milk or full cream milk
• 1 cup grated cheddar cheese
• 1 oregano
• 1 pimento
• 1 bell pepper
• 1 onion powder
• 1 garlic powder
• 1 Salt and black pepper
• 1/2 tsp chopped parsley

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan.
4. Add butter first then milk, cream cheese, and grated cheese of your choice.
5. Cook on low heat until smooth.
6. Add 1 pimento paper , dried oregano, and parsley.
7. Salt and pepper to taste.
8. As well as onion and garlic powder.
9. 1 Maggie cube or a pinch of all purpose seasoning
10. Put chicken in the Alfredo sauce.
11. Pour cheese over the Fettuccine

cream cheese, butter, chicken breasts stripped, mushrooms, vegetable oil, carnation milk, cheddar cheese, oregano, pimento, bell pepper, onion, garlic, salt, parsley

Taken from cookpad.com/us/recipes/364724-fettuccine-chicken-alfredomy-version (may not work)