Oniony Potatoes

• 4 cups diced small red potatoes
• 4 tablespoons olive oil
• 1 can campbell condensed French onion soup

1. Using a large frying pan.
2. Heat Olive Oil.
3. Saute on medium heat potatoes for 3 minutes just to coat with olive oil.
4. Reduce heat to low-medium.
5. Pour entire can of soup on top of potatoes.
6. Cover and simmer for 20- 30 minutes.

red potatoes, olive oil, campbell condensed

Taken from www.food.com/recipe/oniony-potatoes-61810 (may not work)