Powerhouse Banana Bread
- 1 tablespoon white sugar (optional)
- 2 teaspoons ground cinnamon (optional)
- 2 cups whole wheat flour
- 1 1/2 cups quick cooking oats
- 1 cup all-purpose flour
- 1 tablespoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups dark brown sugar, packed
- 3/4 cup butter
- 1 (16 ounce) container sour cream
- 6 very ripe bananas, mashed
- 3 eggs
- 2 1/2 teaspoons vanilla extract
- 2 cups chopped dates
- 1 cup chopped walnuts
- 1/2 cup toasted flake coconut (optional)
- 1/4 cup dark brown sugar, divided
- 2 tablespoons chopped dates, divided
- 2 tablespoons chopped walnuts, divided
- 2 tablespoons toasted flake coconut, divided (optional)
- 1 tablespoon butter, melted (optional)
- Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7x3-inch size. Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.
- Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.
- Spoon the batter into the prepared loaf pans. Sprinkle tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut. Brush each loaf with melted butter for a shiny glaze.
- Bake loaves in the preheated oven until browned and a toothpick inserted into the center of a loaf comes out clean, about 1 hour.
white sugar, ground cinnamon, whole wheat flour, cooking oats, flour, baking soda, ground cinnamon, salt, brown sugar, butter, sour cream, very ripe bananas, eggs, vanilla, dates, walnuts, flake coconut, dark brown sugar, dates, walnuts, flake coconut, butter
Taken from www.allrecipes.com/recipe/228138/powerhouse-banana-bread/ (may not work)