Ooey Gooey Popcorn Balls

• 1/4 cup Land O Lakes Butter
• 1 (10-ounce) bag large marshmallows
• 1 (7-ounce) bag (14 cups) kettle corn, popped*
• 1 cup chopped dry roasted salted peanuts

1. Combine butter and marshmallows in 8-quart saucepan.
2. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is smooth.
3. Remove from heat.
4. Add kettle corn; stir until popcorn is coated.
5. Gently stir in 1 cup chopped peanuts Shape mixture into 20 (2 1/2-inch) balls with buttered hands.
6. Wrap each ball in waxed paper.
7. *Substitute salted popcorn.
8. Variation:
9. Ooey Gooey Popcorn Bars.
10. Butter 13x9-inch baking pan; set aside.
11. Prepare mixture as directed; press into prepared pan.
12. Immediately top with an additional 1/2 cup chopped peanuts.
13. Cool completely.
14. Cut into bars.
15. 24 bars

butter, marshmallows, corn, peanuts

Taken from www.landolakes.com/recipe/3503/ooey-gooey-popcorn-balls (may not work)