Mediterranean Orzo Salad

• 13 cup orzo pasta, uncooked
• 2 cups cherry tomatoes, cut in half
• 3 cups spinach, finely chopped
• 2 teaspoons olive oil
• 12 cup olive, cut in quarters
• 12 cup mozzarella cheese
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• salt
• pepper

1. 1.
2. Prepare orzo to package directions, let cool.
3. 2.
4. Warm oil in frying pan, saute tomatoes and spinach until spinach is slightly wilted.
5. Add salt and allow to cool.
6. 3.
7. Whisk olive oil, balsamic vinegar, salt and pepper.
8. 4.
9. Combine all ingredients and let sit at least 20 minutes.

orzo pasta, cherry tomatoes, spinach, olive oil, olive, mozzarella cheese, olive oil, balsamic vinegar, salt, pepper

Taken from www.food.com/recipe/mediterranean-orzo-salad-509955 (may not work)