Oysters Au Champagne

• 1 x butter
• 1 x garlic chopped
• 1 cup champagne
• 1 cup oyster juice
• 1 x oysters
• 1 x spinach
• 5 tablespoons roux

1. Cook garlic in butter.
2. Pour champagne (1 cup) in.
3. Pour oyster juice (1 cup) in.
4. Put oysters on.
5. Place spinach on top.
6. Let all be cooked and done.
7. Prepare the dish.
8. Prepare roux sauce.
9. Spread spinach on plate.
10. Put oysters on spinach.
11. Pour roux sauce on top.

butter, garlic, champagne, oyster juice, oysters, spinach, roux

Taken from recipeland.com/recipe/v/oysters-au-champagne-42127 (may not work)