Cracker-Topped Cheesy Bacon & Chicken Casserole

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen vegetable blend
• 1 can (14-1/2 oz.) cream-style corn
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 cups coarsely crushed cheddar cheese snack crackers
• 2 Tbsp. flour
• 2 Tbsp. butter, melted
• 1 egg

1. Heat oven to 350F.
2. Heat dressing in large skillet on medium heat.
3. Add chicken; cook and stir 8 to 10 min.
4. or until done.
5. Add vegetable blend, corn, cream cheese and bacon; cook 3 to 5 min or until cream cheese is melted.
6. Spoon chicken mixture into 2-qt.
7. casserole.
8. Mix crackers, flour, butter and egg; sprinkle over chicken mixture.
9. Bake 30 min.
10. or until heated through.
11. Cool 10 min.
12. before serving.

italian dressing, boneless skinless chicken breasts, corn, philadelphia cream cheese, bacon, cheddar cheese snack crackers, flour, butter, egg

Taken from www.kraftrecipes.com/recipes/cracker-topped-cheesy-bacon-chicken-casserole-156238.aspx (may not work)