Tyrolean Nut Cake (Tiroler Nusskuchen)

• 7/8 cup unsalted butter, room temperature, plus more for baking dish
• 1/4 cup dry bread crumbs
• 6 eggs
• 7/8 cup white sugar
• 3 teaspoons vanilla sugar
• 3/4 cup dry white wine
• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon (optional)
• 1 teaspoon baking powder
• 1 pinch salt
• 1 1/2 cups ground hazelnuts
• 3/4 cup chocolate chips, or to taste

1. Grease a fluted tube pan (such as Bundt(R)) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).
2. Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.
3. Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

unsalted butter, bread crumbs, eggs, white sugar, vanilla sugar, white wine, flour, ground cinnamon, baking powder, salt, ground hazelnuts, chocolate chips

Taken from www.allrecipes.com/recipe/264607/tyrolean-nut-cake-tiroler-nusskuchen/ (may not work)