Peanut Butter & Jelly Wings

• 4 lb Chicken Wings
• 1 10 oz. Jar Grape Jelly
• 1/2 cup Smooth Peanut Butter
• 1/4 cup Red Wine Vinegar
• 1 tbsp Hot Sauce, I used Frank's

1. Pre heat oven to 450
2. Place wings on a parchment lined cookie sheet
3. Bake for 45 minutes
4. Change oven from bake to high broil
5. In a saucepan, add peanut butter, jelly, vinegar, and hot sauce.
6. Heat until well blended
7. Broil chicken for 5 minutes or until crispy, flip and broil other side 5 more minutes or until crispy
8. Place in a container, add sauce, mix well and serve
9. Enjoy!

chicken, grape jelly, smooth peanut butter, red wine vinegar

Taken from cookpad.com/us/recipes/362056-peanut-butter-jelly-wings (may not work)