Braised Endive with Salmon Fillets

• 3/4 cup oil, divided
• 12 each Belgian endive heads, cut lengthwise in half
• 6 each yellow peppers, roasted Target 1 pkg For $2.99 thru 02/06
• 6 each red peppers, roasted
• 3 cups Kraft Zesty Italian Dressing
• 3 cups chicken broth
• 12 each salmon fillets (5 oz./155 g each) Walmart Supercenter 1 lb For $6.94 thru 02/14

1. Heat 6 Tbsp.
2. (90 mL) of the oil (or 1 Tbsp.
3. 15 mLof the oil for trial recipe) in large ovenproof saute pan on medium-high heat.
4. Add endive; cook 1 to 2 min.
5. on each side or until golden brown on both sides.
6. Stir in pepper puree, dressing and broth.
7. Cover pan with foil.
8. Bake in 350 degrees F-convection oven 18 to 20 min.
9. or until endive is tender.
10. Meanwhile, heat remaining 6 Tbsp.
11. oil (90 mL) (or remaining 1 Tbsp.
12. 15 mL oil for trial recipe) in large skillet on medium-high heat.
13. Add fish; cook 2 to 3 min.
14. on each side or until fish flakes easily with fork.
15. For each serving: Place 2 endive halves on serving plate.
16. Spoon 1 Tbsp.
17. (15 mL) of the braising liquid over endive.
18. Top with 1 fish fillet and additional 1 Tbsp.
19. (15 mL) of the braising liquid.

oil, endive, yellow peppers, red peppers, italian dressing, chicken broth, salmon

Taken from www.kraftrecipes.com/recipes/braised-endive-salmon-fillets-106896.aspx (may not work)