Pudding Cheese Pie
- 8 ounces cream cheese softened
- 2 cups milk cold
- 4 ounces instant pudding mix vanilla, lemon, coconut, or pineapple
- 1 each graham cracker pie crust 9 inch, prepared
- With electric mixer at low speed, beat cream cheese until very soft.
- Gradually add 1/2 cup of the milk, beating until smooth.
- Add remaining milk and the pie f illing mix, beating at low speed until blended, 1 minute.
- Pour immediately into pie crust.
- Chill until firm, about 2 hours.
- Variations: Strawberry Cheese Pie: Prepare Pudding Cheese Pie as directed, using vanilla pudding, reducing milk to 1 1/2 cups and folding in 1 cup sliced fresh strawberries.
- If desired, add a f ew drops red fool coloring to pie filling before pouring into crust.
- Garnish wi th additional sliced strawberries, if desired.
- Strawberry Almond Cheese Pie: Combine 1 cup sliced fresh strawberries, 1/4 cup chopped toasted almonds, and 1 tablespoon sugar.
- Spread in bottom of pie crust.
- Prepare Pudding Cheese Pie as directed, using vanilla pudding.
- Pour over strawberry mixture in pie crust.
- Garnish with whipped topping and additional strawberries, if desired.
cream cheese, milk cold, vanilla, graham cracker pie crust
Taken from recipeland.com/recipe/v/pudding-cheese-pie-5798 (may not work)