Grilled Chicken with Rice Broccoli

• 20 oz. chopped frozen broccoli
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 1/4 cup KRAFT Grated Parmesan Cheese
• 4 BOCA Spicy Chikn Veggie Patties
• 1-1/2 cups instant white rice, uncooked
• 4 s, Favorite Flavor
• 20 large fresh strawberries, sliced
• 1/2 cup COOL WHIP LITE Whipped Topping
• 32 fl oz (4 cups) fat-free milk

1. Heat broccoli as directed on package.
2. Blend olive oil, lemon juice, and parmesan cheese in a small bowl.
3. Pour over hot broccoli.
4. Heat Chik'n patty per package instructions.
5. Cook rice according to package instructions.
6. Serve each person one Chikn patty and one quarter of the broccoli and rice.
7. For dessert, spoon each cup gelatin into bowl or parfait glass; top with one quarter of the strawberries and 2 Tbsp.
8. whipped topping.
9. Serve each person an 8 fl.
10. oz.
11. glass of milk with meal.

frozen broccoli, extra virgin olive oil, lemon juice, parmesan cheese, veggie patties, instant white rice, favorite flavor, fresh strawberries, cool whip lite, milk

Taken from www.kraftrecipes.com/recipes/grilled-chicken-rice-broccoli-58995.aspx (may not work)