Chicken Enchilada Casserole

• 2 cups cooked MINUTE rice
• 16 ounces shredded mexican cheese
• 1 (16 ounce) can green enchilada sauce
• 2 (8 ounce) packages cooked chicken
• 12 cup crushed corn chips

1. Heat oven to 350 degrees.
2. Cut of cooked chicken.
3. Mix in all other ingredients except corn chips.
4. Spread in a 8x8 in baking dish and top with corn chips.
5. Bake about 20 min then cool and serve.
6. Great with corn muffins.

rice, mexican cheese, green enchilada sauce, chicken, corn chips

Taken from www.food.com/recipe/chicken-enchilada-casserole-437290 (may not work)