Family Friendly Pie

• 12-1 lb ground beef
• 12 cup onion, chopped (I use 1/2 a red onion)
• 1 bunch broccoli, chopped
• 1 bell pepper, chopped (any color)
• 1 cup peas
• 1 cup corn
• 1 carrot, chopped
• 1 (10 3/4 ounce) can onion soup
• 1 cup cheese, grated (use your favorite)
• 4 cups mashed potatoes, I use 6 servings of flakes
• 12 teaspoon salt (to taste)
• 12 teaspoon pepper (to taste)
• 2 tablespoons butter (to taste)

1. Preheat oven to 350F.
2. Make your mashed potatoes and set aside.
3. Fry the ground beef, then add soup.
4. Put all the chopped veggies in a casserole dish, pour meat soup mixture over veggies, then put grated cheese on top, then mashed potatoes.
5. Add salt and pepper and dot with butter.
6. Bake for 20 minutes, then broil until golden.

ground beef, onion, broccoli, bell pepper, peas, corn, carrot, onion soup, cheese, mashed potatoes, salt, pepper, butter

Taken from www.food.com/recipe/family-friendly-pie-234412 (may not work)