Apple Walnut Crumb Muffins Recipe

• 1/2 c. Toasted wheat germ plus a Little for dusting the c.
• 2 c. Unbleached flour
• 1 Tbsp. Baking pwdr
• 2 tsp Cinnamon
• 1/2 tsp Salt
• 1 lrg egg
• 1/2 c. Lightly packed brown sugar
• 1 1/4 c. Lowfat milk
• 1/4 c. Unsalted butter, melted, or possibly Flavorless veg. oil
• 1 lrg apple, peeled, cored And grated
• 1 c. Minced walnuts
• 1 1/2 c. Oat and brown sugar crumb Topping (recipe follows)

1. Butter 12 muffin c. and sprinkle a litle wheat germ into each one.
2. Tap the muffin pan on all sides to spread the wheat germ around.
3. Preheat oven to 400 degrees.
4. In a large bowl, combine the flour, wheat germ, baking pwdr, cinnamon and salt.
5. Whisk the egg and brown sugar in a seperate bowl.
6. Whisk in the lowfat milk.
7. Make a well in the dry ingredients, add in the liquid including the melted butter and stir to blend.
8. When a few streaks of dry are still visible, mix in the grated apple and walnuts.
9. Divide the batter proportionately among the muffin c.. Scatter a good amount of crumb topping over each muffin and bake for 22 min.
10. Cold the muffins in the pan on a rack for 3 min, then pop them out and serve warm.

toasted wheat germ, flour, baking pwdr, cinnamon, salt, egg, brown sugar, milk, unsalted butter, apple, walnuts, oat

Taken from cookeatshare.com/recipes/apple-walnut-crumb-muffins-68151 (may not work)