Cheesy Pepperoni Pulls

• 4 oz. (2/3 of 6-oz. pkg.) OSCAR MAYER Pepperoni Slices
• 1 green pepper, chopped
• 1 large onion, chopped
• 1 cup grape tomatoes
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 pkg. (13.4 oz.) refrigerated pizza crust

1. Heat oven to 400 degrees F.
2. Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
3. Unroll pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears.
4. Place over cheese.
5. Bake 30 min.
6. or until golden brown; cool 10 min.
7. Loosen edges from side of dish; invert onto platter.
8. Carefully remove dish.

pepperoni slices, green pepper, onion, grape tomatoes, italian dressing, mozzarella cheese, crust

Taken from www.kraftrecipes.com/recipes/cheesy-pepperoni-pulls-108293.aspx (may not work)