Classic Mango Salsa

• 1 14 cups diced mangoes
• 14 cup diced tomato
• 1 tablespoon minced chives
• 2 teaspoons chiffonade fresh mint leaves
• 1 teaspoon soy sauce
• 1 teaspoon sweet chili sauce
• 1 teaspoon lime juice

1. In a bowl, combine all ingredients.
2. Cover and refrigerate for at least 1 hour before serving.

mangoes, tomato, chives, mint leaves, soy sauce, sweet chili sauce, lime juice

Taken from www.food.com/recipe/classic-mango-salsa-508831 (may not work)