BBQ Brie, Pepper and Cherry Tomato Focaccia Sandwiches

• 1 rectangular focaccia bread (18cm x 22cm)
• 2 tablespoons olive oil
• 100 g brie cheese, thickly sliced
• 85 g mixed coloured bell peppers, sauteed till soft then roughly chopped
• 10 cherry tomatoes, cut in half
• 2 tablespoons fresh basil, torn

1. Slice the focaccia in half horizontally and brush both exterior sides with the olive oil.
2. On the bottom side arrange the brie slices, top with the peppers and cherry tomatoes, top with the basil leaves.
3. Press firmly together, wrap in plastic wrap for up to 3 hours ahead.
4. To cook: Unwrap the focaccia and lay on the coolest part of your BBQ (raise the grill higher) Cook for about 2 minutes on each side until golden and charred in places and the brie has started to melt.
5. Cut into 6 wedges and serve.

rectangular focaccia bread, olive oil, brie cheese, bell peppers, tomatoes, fresh basil

Taken from www.food.com/recipe/bbq-brie-pepper-and-cherry-tomato-focaccia-sandwiches-373572 (may not work)