8 Layer Dip

• 4 ripe avocados
• 1 Medium red onion
• 4 vine ripe tomatoes
• 3 scallions
• 2 limes
• 2 bunches cilantro
• 2 large cloves of garlic
• 1 can sliced black olives
• 1 can refried black beans
• 1 tub sour cream, 16 oz.
• 1 bag fine shredded Mexican cheese
• 1 tsp. smoked paprika
• 1/8 tsp cayenne pepper
• 1/2 tsp. cumin
• 1 jalapeno (for medium kick)
• 9-12 inch glass dish

1. Layer 1 - Warm black beans on the stove and thin with 1/8 cup water & 1/2 fresh lime juice.
2. When warm all the way through, spread in bottom of dish
3. Layer 2 - Guacamole - Scoop and mash avocado - till few lumps, dice 1 tomato, 1/4 red onion, 1/2 bunch cilantro, 1 clove garlic -minced, juice of 1 lime.
4. Combine all ingredients and spread on top of layer 2
5. Layer 3 - Mix together sour cream, cumin, cayenne smoked paprika & salt to taste - once mixed spread on top of layer 2
6. Layer 4 - spread shredded cheese as much as you like
7. Layer 5 - Drain slice olives and layer on top of cheese
8. Layer 6 - slice scallion greens into thin rings and spread on top of the cheese
9. Layer 7 - 1 bunch chopped cilantro leaves (no stems, they make it bitter) sprinkled on layer 6
10. Layer 8 - pico de gallo!
11. - chop: tomatoes, remaining cilantro (leaves), 1/2 red onion, jalapeno, and mix together in bowl add minced garlic, add 1/2 of lime juice, olive oil and taste, spread on top of Layer 7

avocados, red onion, tomatoes, scallions, limes, cilantro, garlic, black olives, black beans, sour cream, cheese, paprika, cayenne pepper, cumin, kick

Taken from cookpad.com/us/recipes/483257-8-layer-dip (may not work)