Seafood Alfredo

• 8 mussels (steamed & on 1/2 shell)
• 8 large sea scallops
• 16 medium shrimp or 16 large shrimp (peeled/tails off)
• 4 cloves garlic (minced)
• 4 scallions (sliced)
• 4 tablespoons all-purpose flour
• 1 teaspoon dried basil
• 12 teaspoon nutmeg
• 12 teaspoon dry mustard
• 12 teaspoon pepper
• 14 teaspoon salt
• 2 tablespoons lemon juice
• 14 cup butter
• 12 cup shredded six-blend cheese
• 1 cup heavy whipping cream
• 1 cup milk
• 1 cup instant rice (optional)

1. In a large skillet on medium heat melt the butter & add the garlic, scallions, basil, dry mustard, pepper, & salt constantly stirring.
2. Then add the flour & stir until smooth with no lumps.
3. Then add the lemon juice, shredded cheese, milk & cream, mixing thoroughly.
4. Place the mussels into the skillet (open side up)& fill each shell with the sauce.
5. Then add the scallops & shrimp.
6. Cover & simmer until scallops are done& the shrimp are pink.
7. You may serve over a bed of rice if desired...
8. This sauce can also be used over chicken breasts as CHICKEN ALFREDO.

mussels, scallops, shrimp, garlic, scallions, allpurpose, basil, nutmeg, mustard, pepper, salt, lemon juice, butter, cheese, heavy whipping cream, milk, instant rice

Taken from www.food.com/recipe/seafood-alfredo-78993 (may not work)