Lemonade Cheesecake

  1. Beat cream cheese and drink mix in large bowl with mixer until blended.
  2. Gradually beat in milk.
  3. Whisk in COOL WHIP; spoon into crust.
  4. Refrigerate 4 hours or until firm.

philadelphia fat free, mix, cold fatfree, ready

Taken from www.kraftrecipes.com/recipes/-28186.aspx (may not work)

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