Lemonade Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix
• 1/4 cup cold fat-free milk
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1. Beat cream cheese and drink mix in large bowl with mixer until blended.
2. Gradually beat in milk.
3. Whisk in COOL WHIP; spoon into crust.
4. Refrigerate 4 hours or until firm.

philadelphia fat free, mix, cold fatfree, ready

Taken from www.kraftrecipes.com/recipes/-28186.aspx (may not work)