Creme De Menthe Cheesecake Squares

• 9 ounces chocolate wafer cookies crushed
• 1/2 cup butter unsalted, melted
• 16 ounces cream cheese softened
• 1/2 cup sour cream
• 4 large eggs
• 23 cup sugar
• 1/2 cup creme de menthe
• 1/4 teaspoon mint extract
• 4 ounces chocolate (semi-sweet) semi-sweet, chopped
• 1/2 cup sour cream

1. Preheat oven to 350F (180C).
2. In medium bowl combine crust ingredients; mix well.
3. Press on bottom of ungreased 13 x 9 inch pan.
4. Freeze crust while preparing filling.
5. In large bowl, combine all filling ingredients; beat on low speed until smooth.
6. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean.
7. Cool.
8. Melt chocolate in double boiler.
9. Cool 5 minutes; beat in sour cream.
10. Spread over warm cheesecake.
11. Refrigerate 3 hours or until firm.

chocolate wafer cookies, butter, cream cheese, sour cream, eggs, sugar, creme, mint, chocolate, sour cream

Taken from recipeland.com/recipe/v/creme-de-menthe-cheesecake-squa-38937 (may not work)