Beef and Rocket Salad with French Mustard & Honey Dressing

• 4 x 120g porterhouse steak
• olive oil spray
• 50g wild rocket leaves
• 100g green beans, blanched
• 1 yellow capsicum, sliced
• 1 small red onion, sliced
• 1/2 cup toasted flaked almonds, optional
• 1/2 cup KRAFT French Mustard & Honey Dressing

1. Spray the steaks with oil and chargrill to your liking.
2. Wrap in foil and stand 5 minutes before slicing.
3. Combine all the remaining salad ingredients, then top with the steak.
4. Drizzle with the dressing and sprinkle with almonds, serve immediately.

porterhouse steak, olive oil spray, wild rocket, green beans, yellow, red onion, honey dressing

Taken from www.kraftrecipes.com/recipes/beef-rocket-salad-french-mustard-honey-dressing-104983.aspx (may not work)