Blistered Tomatoes With Herbs

• 2 pints whole cherry tomatoes
• 1/2 cup fresh sage leaves
• 6 sprigs fresh thyme, leaves removed
• 6 sprigs fresh oregano, leaves removed
• 1/2 cup olive oil
• Salt and cracked black pepper to taste
• Reynolds Wrap(R) Aluminum Foil

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
2. Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
3. Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.

cherry tomatoes, fresh sage, thyme, oregano, olive oil, salt, aluminum foil

Taken from www.allrecipes.com/recipe/245457/blistered-tomatoes-with-herbs/ (may not work)