Variation: Saffron Risotto

• 1 teaspoon saffron threads
• 1/4 cup warm water

1. Soak the saffron threads in the warm water for 5 minutes.
2. Set aside.
3. Add the saffron to the risotto along with the final addition of chicken stock.
4. Proceed with the recipe as directed.

saffron threads, warm water

Taken from www.epicurious.com/recipes/food/views/variation-saffron-risotto-389611 (may not work)