Cheesy Spinach & Bacon Casserole

• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/4 cup milk
• 3 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 24 round buttery crackers, crushed (about 1 cup)
• 2 Tbsp. olive oil

1. Heat oven to 350 degrees F.
2. Cook VELVEETA and milk in saucepan on low heat 10 min.
3. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
4. Pour over combined spinach and bacon in 13x9-inch pan sprayed with cooking spray; mix well.
5. Bake 15 min; stir.
6. Combine cracker crumbs and oil; sprinkle over casserole.
7. Bake 10 min.
8. or until heated through.

milk, milk, bacon, buttery crackers, olive oil

Taken from www.kraftrecipes.com/recipes/cheesy-spinach-bacon-casserole-158826.aspx (may not work)