Asian Pork With Hot Mustard Sauce Recipe

• 1 Tbsp. Grnd mustard
• 1 tsp Vegetable oil
• 1 tsp Vinegar
• 1/8 tsp Salt, optional
• 1 dsh Grnd turmeric
• 1/4 c. Lowfat milk
• 1/4 c. Soy sauce
• 2 Tbsp. Ketchup
• 1 Tbsp. Sugar
• 1/4 tsp Molasses
• 1 x Clove garlic, crushed
• 2 x Pork tenderloins
• 1 Tbsp. Sesame seeds, toasted

1. In a bowl, combine mustard, oil, vinegar, salt if you like and turmeric; gradually add in lowfat milk till smooth.
2. Chill.
3. In a large resealable plastic bag or possibly shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic.
4. Add in pork; seal or possibly cover and chill for 4-6 hrs, turning occasionally.
5. Place the pork in a shallow roasting pan; throw away marinade.
6. Bake, uncovered, at 350 for 40 min or possibly till a meat thermometer reads 160-170 .
7. Let stand for 5 min.
8. Slice pork; sprinkle with sesame seeds if you like.
9. Serve with the mustard sauce.

mustard, vegetable oil, vinegar, salt, turmeric, milk, soy sauce, ketchup, sugar, molasses, clove garlic, tenderloins, sesame seeds

Taken from cookeatshare.com/recipes/asian-pork-with-hot-mustard-sauce-70486 (may not work)