Wheat, Egg, Milk Free Bread Recipe

• 2 1/2 c. whole rye flour
• 2 teaspoon baking pwdr
• 1 teaspoon salt
• 1/2 c. seedless raisins or possibly minced figs
• 1/2 teaspoon baking soda
• 1 1/2 c. hot water
• 1/4 c. molasses
• 2 tbsp. veg. oil or possibly melted shortening

1. Combine and mix flour, baking pwdr and salt in bowl.
2. Stir in raisins or possibly figs.
3. Combine soda, hot water, molasses and oil or possibly melted shortening.
4. Add in liquids to dry ingredients; stir just till dry ingredients are moistened.
5. Turn into greased loaf pan (9 x 5 x 3).
6. Bake in moderate oven 350 degrees till done, 45 to 50 min.

whole rye flour, baking pwdr, salt, raisins, baking soda, water, molasses, oil

Taken from cookeatshare.com/recipes/wheat-egg-milk-free-bread-45936 (may not work)