Chow Mein Casserole

• 1 lb. lean ground beef
• 3/4 c. celery, chopped
• 3/4 c. onion, chopped
• 1 1/4 c. water, boiling
• 1/2 c. uncooked rice
• 1/2 tsp. salt
• 10 1/2 oz. chicken with rice soup
• 4 oz. mushrooms
• 1 Tbsp. brown sugar
• 2 tsp. soy sauce
• 1 tsp. margarine or butter
• 1 1/2 c. chow mein noodles

1. Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
2. Pour water on rice and add salt in greased 2-quart casserole.
3. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
4. Cover and cook in a 350u0b0 oven for 30 minutes; stir.
5. Cook, uncovered, for 30 minutes longer.
6. Stir in noodles; serve immediately.
7. Yield:
8. 4 servings.

lean ground beef, celery, onion, water, rice, salt, chicken with rice soup, mushrooms, brown sugar, soy sauce, margarine, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526858 (may not work)