Grilled Garlic Toast Bruschetta

• 1 1/2 lb. softened butter
• 1 1/2 Tbsp. olive oil
• 4 cloves garlic, crushed
• 6 oz. ground Parmesan cheese
• 1 (3 oz.) pkg. ground Romano cheese (optional)
• 3 baguette (sourdough style) French bread
• dash of Tabasco or to taste

1. Slice baguette in 1/4-inch slices.
2. Combine all ingredients, mixing well.
3. Using a flat knife, spread mixture thickly on slice baguette.
4. Arrange on waxed paper covered tray (no spacing necessary; close together is fine).
5. Place in a 400u0b0 preheated oven for 8 minutes or until lightly browned.
6. Allow to cool on the tray, then transfer to a plate.
7. These are great the day before needed or the day you intent to serve them.
8. If made the day before a double batch may be necessary.
9. Family and friends may want to sample them before you make it to the table! Check after 5 minutes.
10. Cooking times may vary depending upon your oven.

butter, olive oil, garlic, ground parmesan cheese, ground romano cheese, baguette

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396697 (may not work)