Mandarin Dessert Cups Recipe

• Vegetable oil for frying
• 8 lg. sq. egg roll wrappers
• 1 c. sifted powdered sugar
• 1 pt. vanilla pareve ice cream
• 1 (11 ounce.) can mandarin orange segments, liquid removed
• 1/4 c. orange liqueur
• Grated orange peel

1. Heat 3 inches of oil in a large deep pot.
2. Fold each wrapper in half and trim to make a half circle.
3. Open and lower (one at a time) into the oil.
4. With a metal soup ladle, lightly press into center of wrapper so which the edges will form around the c. of the ladle (this will form the dessert c.).
5. With ladle in place, fry till brown.
6. Oil should be very warm so which c. become golden in 1 to 1 1/2 min.
7. Remove from oil and carefully remove from ladle.
8. Invert onto paper towels and cold.
9. Repeat with remaining wrappers.
10. When all are done, sprinkle with powdered sugar.
11. To serve: Set on plates, fill with pareve ice cream and garnish with mandarin orange segments.
12. Drizzle on liqueur and top with a little grated orange peel.

vegetable oil, egg roll wrappers, powdered sugar, vanilla pareve ice cream, orange segments, orange liqueur, orange peel

Taken from cookeatshare.com/recipes/mandarin-dessert-cups-11904 (may not work)